The first thing that caught our eye was the restaurant’s name. It’s pretty straightforward, leaving you without a doubt as to what they serve. The second thing was the pleasant exterior, which features lanterns and big windows and wooden posts. The inside was also quite nice, with simple decor and pages from a Japanese newspaper plastered all over one wall.
We ordered original gyoza (five pieces, P150) (I make it a point to sample gyoza in every Japanese restaurant I go to), sesame ramen (P330), and gyudon (P200).
The food here is, in a word, solid. The gyoza was lightly fried and the taste of the pork really shone through, though I personally would have loved more ginger in it. The sesame ramen featured a broth with a generous helping of what the menu said was sesame gravy, the noodles were nice and firm, and it contained three pieces of chashu when most ramen places usually just provide two. The gyudon was smaller than we expected, but it was so beefy and filling, making it sufficiently satisfying.
Another good thing about this restaurant? The fact that this is D’ Little Gyoza House with a new name in a new location. I only found out when I was looking up information about Gyoza and Ramen House and was surprised to see that its Facebook page was familiar to me. We loved D’ Little Gyoza House and were sad when the original branch closed. Fortunately, they’re back and better than ever, and will hopefully stay around for much much longer.
Gyoza and Ramen House
3 Malingap Cor. Matahimik Street
Teachers Village Diliman, Quezon City 1101