It’s been a while since Lynn and I checked out a new dining place because we somehow almost always end up in Sbarro these past few weeks whenever hunger strikes. So, when Lynn told me about 4 Fingers, I readily said yes. It’s not because I’m getting sick of consuming Sbarro, it’s just that it seems that Sbarro’s consuming us. Anyway…
4 Fingers Crispy Chicken just arrived here from Singapore and is the latest restaurant chain providing them crispy (but amazingly non-greasy) Korean-style fried chicken meals here in the Philippines. If you’re familiar with Bonchon Chicken or Chicken Charlie, you’ll feel right at home in 4 Fingers.
I didn’t get the chance to snap pics of the restaurant because I was too eager to get our orders but the branch in SM North EDSA has a pretty cool NY subway theme going on. I don’t usually care how a restaurant looks like as long as it’s clean and not too noisy but 4 Fingers gets some extra points for style. But enough of that, on with our orders!
Lynn ordered their Chicken Chop meal priced at Php209 with a regular drink and small fries:
Lynn enjoyed 4 Fingers’ chicken more than she enjoyed Bonchon Chicken’s, but overall, she still prefers Chicken Charlie’s. Their fries were a particular hit for her, though.
I, on the other hand, ordered their Chicken Burger priced at Php199 with a regular drink and small fries:
It’s soy garlic goodness trapped between two pieces of bread. While the chicken wasn’t as crispy as I wanted it to be, it didn’t deter my enjoyment of the meal. It was good.
While we still prefer Chicken Charlie’s chicken, 4 Fingers Crispy Chicken is a very good place to get your crispy Korean-style fried chicken fix. Whether you like Chicken Charlie like we do or prefer Bonchon Chicken, you won’t be disappointed with 4 Fingers Crispy Chicken.