Cream dory with pineapple, mango, and tomato salsa

I fixed myself up a nice lunch yesterday using my one remaining cream dory fillet, so it’s time for me to get myself a whole new bag again. I usually get the pack of cream dory by Cold Storage Seafood, which contains four huge slabs of fish for less than P200 or $4.65, though I may considering getting smaller fillets next time. I normally bathe it in breading with herbs and fry it till golden, but this time, I pan-seared it (if that’s the right term), drizzled it with olive oil, and topped it with a salsa I made out of pineapple, mango, tomato, and a sprinkling of basil.

Cream dory with pineapple, mango, and tomato salsa
Cream dory with pineapple, mango, and tomato salsa

I topped the fish with parsley and ate it with brown rice. Would’ve been nicer to have it with peas, though.

European John Dory on FoodistaEuropean John Dory

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