Salmon for lunch

Generally, I find buying salmon frustrating, since I usually stumble upon salmon that still has some bones in. Fortunately, Cherry Foodarama sells boneless salmon fillets (two per bag, P197), and voila, lunch: pan-seared salmon in lemon and butter, crinkle carrots (they came frozen in a bag), corn, and barley. Most people use barley in soups and salads, but I think it makes a nice, fiber-rich alternative to rice.

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