I spotted Ajisen Ramen along Sto. Domingo in Quezon City a month ago on my way to dinner at Oedo and made a mental note to check it out sometime. I got my chance yesterday. I was torn as to whether to get the basic Ajisen Ramen, Kon (which is the Ajisen Ramen only with corn), or the Spicy Ramen. I ended up getting the Spicy Ramen (P305), which is essentially the same as the basic one, only with the addition of spicy ground pork.
The broth was rich and flavorful. The chashu was thinly sliced and tender. There was only a small dollop of spicy ground pork, but it gave the whole dish a major kick. It was exactly the sort of thing I needed on a gray, rainy, windy day.
43 Tirad Pass Corner Sto. Domingo, Sto. Domingo, Quezon City 1114