Support Hiraya Chocolates

Chocolate is always a good thing, and locally made chocolate that helps communities is even better. Over at The Spark Project, Hiraya Chocolates, a local chocolate maker that uses cacao beans from Davao and supports the cacao farmers, is calling for help in funding a cacao bean processing facility for their farmer community in Malabog, Davao and a cacao seedling nursery for propagating heirloom cacao varieties. Check out their video below and their fundraising page here!

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