In my sister’s house, you’ll find a fridge packed with healthful food items: a lot of fruit, fish, lean meats, and meat-free products. It’s only because of me that the fridge currently plays host to fruit juices (which as we know is inundated with sugar) and small bottles of Coca-Cola. I’m a fan of vegetarian and meatless alternatives, though, and Veggie Patch Meatless Meatballs is something I enjoy a lot.
The Meatless Meatballs are far from bland and, to me at least, it’s tasty and very meat-like. Looking at them whole or cut in half, you wouldn’t even know that they don’t contain any meat.
I had some for lunch again today, and you can see the finished product below.
I cooked the meatballs in a mixture of soy sauce, sweet chili sauce, and garlic salt, and threw in the red bell peppers after a few minutes. The result was a very tasty meal and it looks like I’ll be having it for dinner as well.